People who spend their careers investigating foodborne illnesses often have a different approach to what they eat. Rather than treating foods as simply safe...
US health authorities are investigating a growing outbreak of cyclosporiasis after more than 800 confirmed cases of the intestinal illness were reported across the...
Health experts say constipation can often be managed through simple dietary changes, with fiber-rich foods, adequate hydration and healthy lifestyle habits playing a key...
If you’ve noticed that you’re sweating more than usual—and it’s not just due to rising temperatures or a tough workout—you’re not alone. Experts say...
A significant but little-known provision in the recently passed “One Big Beautiful Bill Act” could jeopardize a cornerstone of American health care: the reliability...
A provision in President Donald Trump’s sweeping new tax and spending package could severely restrict access to reproductive and sexual health care in Maine,...
A newly appointed advisory panel at the U.S. Centers for Disease Control and Prevention (CDC) has voted to recommend removing thimerosal, a mercury-based preservative,...
New research has found that the number of abortions performed in the second trimester more than doubled in U.S. states that enacted near-total abortion...
Derived from the chrysanthemum flower, permethrin is a synthetic insecticide that’s been in use in various forms for centuries, dating back to early battlefield...
Two of America’s most vital social safety net programs—Social Security and Medicare—are now projected to run out of full funding earlier than previously expected,...
In a landmark decision, the U.S. Food and Drug Administration (FDA) has approved the first HIV prevention treatment requiring just two doses per year....
For fans of fiery foods, new research offers compelling reasons to keep the heat on—moderately. Spicy peppers, long used for flavor and intensity, are...